Oden Sumiyoshi Shinsaibashi / おでん すみ吉 Blog

What is ODEN?

Oden is a traditional Japanese hot pot dish that features a variety of ingredients simmered in a soy-based broth. The dish typically includes ingredients such as fish cakes, tofu, daikon (Japanese radish), boiled eggs, konjac (a type of yam cake), and various types of vegetables. The ingredients are often skewered on sticks or placed in a pot, allowing them to soak up the flavorful broth as they cook.

Oden is a popular winter dish in Japan and is commonly enjoyed at street food stalls, convenience stores, and specialty oden restaurants. The broth is seasoned with soy sauce, mirin (a sweet rice wine), and dashi (a Japanese fish stock), giving it a savory and slightly sweet flavor. Oden is known for its comforting and hearty nature, making it a favorite during colder months.